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Private Dinning

 

Private has never been so personal as we understand the importance of your social events. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size. See our range of pre-set private dining menus below.

 

Guest Capacity 

 

  • Seated 45 pax

  • Standing 50-65 pax

 

the set menu here are one basic menu, if you require to design your own set menu or buffet menu please contact our marketing staff.

 

 

Our Pre-Set Private Dinning Buffet Menu

 

Epilogue Arisan

minimum 6 pax  maximum 15

Rp. 165.000 ++ / pax

Family style Lunch or Dinner 

 

the guest will experiance the top dinning family style with simple table settings and menus served on table

 

  • Marrocan Lamb Shank

  • Dory Souffle with Sauteed Matah Sauce

  • Plum Ribs with Greated dabu dabu Chili

  • Ayam Tangkap

  • Mix salad

  • Green Fried Rice or Butter Cinnamon Rice

 

incl : ice water, iced tea,  hot tea and black coffee

 

 

L'hiver

minimum 6 pax maximum 15

Rp. 165.000 ++ / pax

Set Menu European

 

Set Menu

 

Appetizer

 

Escargot Du Chef or Burgundy Soufle Escargot

or

Mushroom Cappucino mini

 

Main Course

 

Grilled Chicken Fricasse

or

Gambas Escargot Pasta

or

Orange Ribs with Butter Rice

 

Desserts

 

Creme Brulle

or 

Nuttela Chocolate Crepes

 

 

Epilogue Family Buffet

Minimum 15 pax

Rp. 200.000 ++ / Pax

 

BUFFET STYL

combinations of european and asian buffets

 

includes:

 

western

  • Penne Lasagna

  • Chicken Baked Potato

  • BBQ Plum Back RIbs

  • Chicken Aglio Alio

 

Asian

 

  • Ayam Tangkap

  • Semur Daging

  • Kerang Cabai Hijau

  • Green basil and green chili rice

 

incl :

 

ice water, ice tea and coffee and Hot tea and coffee

 

 

Epilogue Heritage Menu's

Minimum 15 pax

Rp. 400.000 ++ / Pax

 

BUFFET STYLE

combinations of european and asian buffets

 

 

Appetizers Buffet

 

  • Mini Martabak telor

  • Vietnam Lumpia

  • Bitterballen

  • Cream Chicken and vegetable soups

  • Tahu Berontak

  • Mini Quiche Lorraine

 

 

Main Course Buffet

 

Asian

(please choose one)

 

  • Cumi asin cabai Hijau/Cumi Bumbu kemangi/ Cumi Masak hitam

  • Gulai Kambing/Kambing bakar/Semur Kambing (medan)

  • Balado tongkol/ ikan dabu dabu/ Tumis Ikan Peda / ikan bumbu kuning

  • Ayam cabai hijau kemangi/ayam tangkap/ ayam bakar/ ayam gulai tuturanga

  • Iga bakar cabai hijau/iga manis dangan sambal matah bakar

 

incl : white rice, crackers, chili and pickles 

 

Western

(please choose one)

 

  • Roasted Potatos/baked potatos/potato gratin/mashed potatos

  • Roast grilled garlic chicken/ deepfried spicy chicken

  • Roasted beef/Grilled BBQ ribs

  • assorted sausages

  • Grilled Salmon with buttery sauce

 

incl

ice tea and coffee, iced water and hot coffee or tea

assorted soda

 

 

 

Chef's Table

 

A chef's table it is design for the VIP and special guest, Patrons are served a themed with tasting menu prepared and served by the head chef.  The Patron will experience the passion dish that are created by the chef table team. Our Head Chef will preapre and meet and greet the guest as she explain her passion in preparing the food from appetizer to the desserts.  It is one experience you will encounter no where else. it is personal and it is intimate.

 

 

 

 

 

 

 

 

 

 

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